Not a bad lunch

[perchplucker]

Fried suckers caught on crawlers and fresh picked maters from garden..

[J.M.]

Haven't had sucker in a while yum yum.

[Greezy]

Sucker? I'm not familiar with that term look good!


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[perchplucker]

Usually gigged. We catch them on crawlers. Like the small ones the best. We skin them and then score them down to the backbone. Fry until crispy. A lot of people scale them and leave skin on. I do not like the skin on any fish. Want mine naked. The skin can give fish a strong off flavor.

[tink2432]

There ant much better than some fried sucker and taters around the end of December just before the water turns hard.thanks for the post

[Greezy]

Ok lol sucker what is the aka name lol thanks


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[John Doe]

Catfish??

[perchplucker]

Redhorse, white suckers, hog suckers and a couple more different kinds. Boney and have to be scored close and fried well to be edible. But taste good. https://huntfish.mdc.mo.gov/fishing/species/suckers

[Greezy]

Lol reminds me of a Corp but make no mistake I love blue buffalo and goo lol thanks


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[Manny]

Looks good
We use to gig them in the creeks.