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Indigo Flats
08-26-2016, 04:06 PM
246870
Grilled bass fillet, baked beans, mashed potatoes, and a salad. I grilled 10 fillets.

6poundtest
08-26-2016, 07:23 PM
That is a good looking dinner right there! How did you spice the fillets?

Crestliner08
08-27-2016, 05:55 AM
MMMMMMMMMMMMMMMMM !

Indigo Flats
08-27-2016, 06:22 AM
Old Bay Seasoning, Lemon seasoning salt and pepper.

That is a good looking dinner right there! How did you spice the fillets?

ibmack
08-27-2016, 06:35 AM
246870
Grilled bass fillet, baked beans, mashed potatoes, and a salad. I grilled 10 fillets.

need to ditch the salad and grill 4 more fillets :biggrin

Snubby
08-27-2016, 10:39 AM
Glad to see there headless Indigo, I can handle some grilled or baked fish just can't handle a head on the plate.. looks good [emoji106]

M R Dux
08-27-2016, 11:16 AM
Somewhere Mike Iconelli is beating his head against his boat for you killing his bass.

Green carp have been a staple on my family's table for generations. I may not keep all I catch but I do keep several.

Indigo Flats
08-27-2016, 12:31 PM
I cook what I catch and as you can see I love to grill them. I try to stay away from fried food not successful all the time but oh well.

sinkermaker
08-27-2016, 02:08 PM
Nice catch and looks delicious. Going to try stripers next week and see if I can catch a couple for grilling

Indigo Flats
08-27-2016, 02:58 PM
Just remember 10 minutes per inch thickness. I grill 6 minutes first side 4 minutes second side stick to this times most of the times. I oil my fish with olive oil really good then season like I want. I like cajun seasoning, old bay seasoning, and lemon seasoning with salt and pepper.

Nice catch and looks delicious. Going to try stripers next week and see if I can catch a couple for grilling

Indigo Flats
08-27-2016, 03:04 PM
Tried carp didn't like them, so catch and release them.

Green carp have been a staple on my family's table for generations. I may not keep all I catch but I do keep several.

Indigo Flats
08-27-2016, 03:07 PM
I leave heads on my fish most of the time. when it gets larger than I like for grilling then I fillet them.

Glad to see there headless Indigo, I can handle some grilled or baked fish just can't handle a head on the plate.. looks good [emoji106]

CrappiePappy
08-27-2016, 03:57 PM
Tried carp didn't like them, so catch and release them.


:Rofl .... no, no, you misunderstood "mrdux" !! He said "Green Carp" ... a derogatory name for Largemouth Bass, in the minds of many Crappie anglers.

Indigo Flats
08-27-2016, 04:56 PM
:Rofl .... no, no, you misunderstood "mrdux" !! He said "Green Carp" ... a derogatory name for Largemouth Bass, in the minds of many Crappie anglers.
Ok.

ad1974
08-27-2016, 04:59 PM
We just kept a couple nice largemouths and baked them with butter,lemon and old bay,my boy loves them baked like that.Growing up my dad was a smallmouth fisherman and we were alway keeping and eating some of them,I think they taste pretty good.

Indigo Flats
08-27-2016, 05:28 PM
We just kept a couple nice largemouths and baked them with butter,lemon and old bay,my boy loves them baked like that.Growing up my dad was a smallmouth fisherman and we were alway keeping and eating some of them,I think they taste pretty good.

Sounds good.

Zinger
08-28-2016, 01:03 PM
It won't hurt that head!!

NIMROD
08-28-2016, 07:33 PM
Keep eating those Green Carp (Bass) they are Crappie eating machines . :fish