Thanks Thanks:  0
HaHa HaHa:  0
Results 1 to 9 of 9

Thread: Cooking the catch

  1. #1
    Join Date
    Nov 2015
    Location
    SC - South Carolina
    Posts
    121
    Post Thanks / Like

    Default Cooking the catch


    Just like to say been grilling on my charcoal grill lately. All fish that has been caught lately I have been rubbing down with olive oil then salt and pepper and placed on the grill 8 minutes first side 7 minutes second side, they have been awful good fall off the bone can't get no better than that. For got to take pictures.
    Likes NIMROD, Hanr3, slackline LIKED above post

  2. #2
    Join Date
    Feb 2005
    Location
    Southeast,Va
    Posts
    5,132
    Post Thanks / Like

    Default

    sounds good

  3. #3
    NIMROD's Avatar
    NIMROD is offline Crappie.com Legend - Kids Corner Moderator
    Join Date
    Jan 2005
    Location
    Plainview, / Russellville , Arkansas
    Posts
    16,740
    Post Thanks / Like

    Default

    Thanks , we are all looking for ways to avoid frying all our catches .
    Moderator of Beginners n Mentoring forum
    Takeum Jigs


  4. #4
    Join Date
    Feb 2016
    Location
    Tn
    Posts
    1,064
    Post Thanks / Like

    Default

    How do you keep them from sticking to the grate?

  5. #5
    Join Date
    Nov 2015
    Location
    SC - South Carolina
    Posts
    121
    Post Thanks / Like

    Default

    Quote Originally Posted by Nutbush View Post
    How do you keep them from sticking to the grate?
    I spray the rack with Pam or you could just oil them with vegetable oil that should work. It is a lot easier than frying fish and test very good.

  6. #6
    Join Date
    Nov 2015
    Location
    SC - South Carolina
    Posts
    121
    Post Thanks / Like

    Default

    Now I eat the whole fish but the two large strips that run down the spine come of boneless. All fish work great from small bream to bass, I do not remove the heads when I clean my fish they are two large chunks of meat that you lose if you behead them.

  7. #7
    Join Date
    Apr 2007
    Location
    louisville ky
    Posts
    6,065
    Post Thanks / Like

    Default

    OH MAN I gotta cut their heads off, I can't eat anything looking back at me
    smiles are contagious, spread them around
    Proud Member of the ZIPPER Club
    & Team Geezer
    Likes vic n, S10CHEVY LIKED above post

  8. #8
    Join Date
    Nov 2008
    Location
    East Peoria IL.
    Posts
    4,898
    Post Thanks / Like

    Default

    I also like to grill my fish. I prefer to fillet like normal except leave the skin side on. I place the skin side down on a piece of aluminum foil, oil/butter, spice to taste and cook until done. The skin stay attached to the foil, leaving the meat to eat. Finger licking good...
    HOI Crappie Club
    Where family and friends come to compete for a little more than bragging rights.

    Quick, someone teach me how to fish so I can win this tournament!!!

  9. #9
    Join Date
    Oct 2013
    Location
    Tn
    Posts
    176
    Post Thanks / Like

    Default

    Quote Originally Posted by Hanr3 View Post
    I also like to grill my fish. I prefer to fillet like normal except leave the skin side on. I place the skin side down on a piece of aluminum foil, oil/butter, spice to taste and cook until done. The skin stay attached to the foil, leaving the meat to eat. Finger licking good...
    Wish I had read that post about an hour and a half ago. Grilled my catch and ended up leaving a bunch stuck to the foil. It was excellent, however. Just a little bit of garlic salt and olive oil.


    Sent from my iPhone using Tapatalk

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP