Scorpin Tails

[Boudreauxsbaits]

Take whole raw jalapenos cut in half lenght wise, clean out seeds, and cut out viens.
Stuff with cream cheese wrap with bacon and grill.

[grundan]

we call em buffalo turds where im from.

put your cream cheese in a plastic ziploc and nuke it for a few seconds to soften it up. cut a corner out of the bag and squeeze it into the pepper halves.

[Boudreauxsbaits]

That would be easier than using a spoon.

[fiddlefarter]

No doubt. I never would've thought of that, but its a brilliant idea. I usually make them in the late summer when we always seem to have them peppers coming out our ears.

[Darryl Morris]

I do the same thing, but sprinkle with Julio's Mexican Seasoning and bake. Mighty good. I like the ziploc bag idea, I'll try that next time.

[Memfuzz]

Fry up some breakfast sausage, crumble as it browns, drain and mix it with the cream cheese, add about 1/2 cup shredded sharp cheddar, sprinkle it with Tony Chachere's, then wrap it in bacon. Mighty good!

[Daydreamer]

I have a popper holder you cut the top off put in the hole upright. stuff and i like to put on the griil.yum yum yum!

[locoman]

I tried it a few days ago it was great, I think I ate about 10-12 hot! thanks for the recipe

[Darryl Morris]

here is a link to the website of the best seasoning I've found for these pepper recipes -- http://www.julioschips.com/season.html
contact them and try some, you won't regret it!!! And, it ain't made in New York City!!!

[fish_detective]

WoW this was a treat thanks!!!!