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Thread: spicy crappie

  1. #1
    Join Date
    Dec 2006
    Posts
    76
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    Smile spicy crappie


    If you like for your crappie to have a light crust but a little spicy Try This Use corn starch to roll filets in add a little paprika and red pepper otherwise just roll them in the corn starch with a little salt and pepper I think you'll be surprised
    MY Daughter My Sailor My Hero
    God bless Them All

  2. #2
    Join Date
    Dec 2006
    Location
    Helotes Texas
    Posts
    91
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    I like to put my spices on the fish and not in the flour or corn starch. This way you get evenly spiced fish. I also will coat the fish with mustard then dredge it. I am with you on the paprika and red pepper.

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