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View Full Version : Spicing it up a little



Bluesraider
07-09-2015, 08:51 AM
Don't get me wrong, we love just good ol' fried crappie fillets with taters and hushpuppies, but sometimes have to spice it up a bit. If any of you are fish taco fans you just can't beat crappie fillets!! But I will tell ya, the slaw the wife makes to put on them really set it off. Add a little cheese and sriracha sauce and you are good to go!!

208700

short grub
07-09-2015, 08:57 AM
yummy, I'll bet you that your tongue will beat your brains out trying to get to that good looking grub

fine looking meal you have there sir

"D"
07-10-2015, 01:00 AM
I would like that for sure.

DockShootinJack
07-10-2015, 03:35 AM
Looks pretty good

ibmack
07-10-2015, 05:08 AM
Don't get me wrong, we love just good ol' fried crappie fillets with taters and hushpuppies, but sometimes have to spice it up a bit. If any of you are fish taco fans you just can't beat crappie fillets!! But I will tell ya, the slaw the wife makes to put on them really set it off. Add a little cheese and sriracha sauce and you are good to go!!

208700

don't b talking bout a "slaw recipe" and then not give it to us :Doh:

armyman
07-10-2015, 06:29 AM
:hesaid

Bluesraider
07-10-2015, 09:31 AM
:Rofl Sorry...guess I should have done that huh? I will get it at lunch and post it.

Bluesraider
07-10-2015, 09:50 AM
She sent over to me at office so here ya go....

Dressing for Slaw:
cup mayonnaise
1 Tbsp sugar
1 Tbsp loosely packed orange zest
1 Tbsp rice vinegar
1 Tbsp coarse grained mustard
2 tsp Soy sauce
2 tsp Asian hot chili sauce (we use Sriracha)
tsp sesame oil
tsp finely grated fresh ginger

Slaw
4 cups shredded green cabbage (we sometimes just use the premade bag slaw)
4 cups shredded red cabbage
2 red bell peppers (sliced)
1 cup peeled and thinly sliced jicama
cup loosely packed fresh chopped cilantro
cup fresh corn kernels
2 green onions, sliced

Simply mix all ingredients for dressing together .Then mix all ingredients for slaw and mix with desired amount of dressing. Dressing can be kept chilled for up to one week.

armyman
07-10-2015, 10:11 AM
Thanks for the recipe, Bluesraider! Always lookin' for a good slaw!:ThumbsUp

Bluesraider
07-10-2015, 11:07 AM
Thanks for the recipe, Bluesraider! Always lookin' for a good slaw!:ThumbsUp

No problem...us too!! I do think she does vary the ingredients some to her liking. She hasn't ever been one to stick by a recipe but I think that is what makes her a great cook sometimes!! Hope you like it.

RiverSlabber
07-11-2015, 01:54 PM
Looking good, now I want some fish tacos :cheers2

Tony the Tiger
07-11-2015, 01:58 PM
Boy Howdey