yummy, I'll bet you that your tongue will beat your brains out trying to get to that good looking grub
fine looking meal you have there sir
Don't get me wrong, we love just good ol' fried crappie fillets with taters and hushpuppies, but sometimes have to spice it up a bit. If any of you are fish taco fans you just can't beat crappie fillets!! But I will tell ya, the slaw the wife makes to put on them really set it off. Add a little cheese and sriracha sauce and you are good to go!!
"D" LIKED above post
yummy, I'll bet you that your tongue will beat your brains out trying to get to that good looking grub
fine looking meal you have there sir
I would like that for sure.
Team Overalls Travel Squad
FISH for LIFE
HUMANKIND......be both
Looks pretty good
The love for fishing is one of the best gifts you can pass along
armyman LIKED above post
She sent over to me at office so here ya go....
Dressing for Slaw:
½ cup mayonnaise
1 Tbsp sugar
1 Tbsp loosely packed orange zest
1 Tbsp rice vinegar
1 Tbsp coarse grained mustard
2 tsp Soy sauce
2 tsp Asian hot chili sauce (we use Sriracha)
½ tsp sesame oil
½ tsp finely grated fresh ginger
Slaw
4 cups shredded green cabbage (we sometimes just use the premade bag slaw)
4 cups shredded red cabbage
2 red bell peppers (sliced)
1 cup peeled and thinly sliced jicama
½ cup loosely packed fresh chopped cilantro
½ cup fresh corn kernels
2 green onions, sliced
Simply mix all ingredients for dressing together .Then mix all ingredients for slaw and mix with desired amount of dressing. Dressing can be kept chilled for up to one week.
armyman LIKED above post
Thanks for the recipe, Bluesraider! Always lookin' for a good slaw!