PDA

View Full Version : 2014-2015 ETCC CLASSIC RESULTS



crappieready270240
05-15-2015, 10:38 PM
East Tn Crappie Club 2014-2015 CLASSIC Results
May 9th Chickamauga Lake
The 4 F's
Fishing, Friends, Food, And Free Stuff

... Let me start off by saying sorry for the late post for our Classic event, but boy oh boy what an event we had! We had several teams that were not able to make it due to new babies being born, birthday parties, and graduations. Boy what a busy time of year. It was a tough day on the water due to the heat and struggling to keep fish alive. I want to thank Chris James for helping me organize this event and the fish fry after the tournament. Also thank you to all of our members for making our 2014-2015 season all that it turned out to be. Without the entire club we would not have had half the season we did. I can not wait to see what next season holds for our club. The ETCC engraved cutting boars were a surprise gift brought out by Neil Alvis and Scott Bunch. They were a major hit. We want to thank you guys very much for the boards. They turned out GREAT! I want to thank our members again for my card, it meant the world to me. Thank you. The trophies turned out great for our classic winners and our anglers of the year. Battling the tough conditions and pulling out the win was Darren and Tracy Coughron with a 7 fish limit at 7.56 Lbs. Congrats Darren and Tracy. You two are proving that you are a force to be reckoned with. Taking the ANGLER OF THE YEAR race this season was Scott Bunch and Neil Alvis. Way to go guys, you two had a fantastic year and deserve the bragging rights that you have earned. Just know that we are gunning for you next season. Here are the rest of our results for the day.


1st Place 7.56 Lbs
Darren & Tracy Caughron


2nd Place 6.12 Lbs
Ed Beasley & Tim Smith


3rd Place 5.64 Lbs
Neil Alvis & Scott Bunch


4th Place 5.54 Lbs
Jim Parnell


5th Place 5.11 Lbs
Wally & Aaron Porter


6th Place 0.00 Lbs
Scott Baines & Dave Roberts


Congrats again to all participants in fighting through the heat and on the finish.