OK OK, Just Kidding.
Try this: hard boil and shuck 6 eggs. Put into a pint jar. In a kettle put
1/2 c. water, 3 Tbsp soy sauce, 2 Tbsp liquid smoke, & 1 tsp sugar.
Heat until sugar dissolves, let cool some and pour over eggs. Put in fridge, allow 2 days before eating for smoke to penetrate. Keeps forever.
You can double/triple the recipe at will. What you see is 29 eggs and I quadrupled the above amounts and it came out perfectly for that amount and those jars. You can always boil a few more eggs if you have too much liquid or make more liquid if you have too many eggs.
These pups are some kind of good.