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Thread: Christmas Supper

  1. 12-25-2006, 09:39 PM #1
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    slab_slayer1
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    Default Christmas Supper


    Well this was my Christmas supper, and boy was it good too!!!!! Hope everyone had a great Christmas
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  2. 12-25-2006, 10:35 PM #2
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    Looks GOOD! But we usually fry them up before we eat them around here!
    FISH ON!
    Jerry Blake
    www.BLAKETOURS.com
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  3. 12-25-2006, 10:53 PM #3
    Ferdi
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    Wanna give me some lessons on fileting. Looks like a fine job with little waste. Can't believe Jerry hasn't heard of Sushi, must be a country boy. hehehe Good lookin meal. Ferdi aka Fred
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  4. 12-26-2006, 04:36 AM #4
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    /me drools and slobbers.
    Good things come to those who bait.

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  5. 12-26-2006, 08:58 AM #5
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    Looks good to me


    Gonefission
    Bill
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  6. 12-26-2006, 09:34 AM #6
    gabowman
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    Fine looking fillets. My wife put her order in last nite so I'm gonna give 'em a try tonight if the weather clears out. Nothing like a fresh mess of crappie fillets!:p
    Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.
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  7. 12-26-2006, 02:33 PM #7
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    Quote Originally Posted by slab_slayer1
    Well this was my Christmas supper, and boy was it good too!!!!! Hope everyone had a great Christmas
    I see you leave the skin on. I usually fillet the skin off. Do they taste better with the skin attached? What do you do, scale them first - then fillet them?
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  8. 12-26-2006, 07:23 PM #8
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    thats right, scale them,gut em, then fillet them. I leave the skin on, it taste fine to me, of course, when you have crappie blood running through your veins, it dosnt taste fishy to ya!!!!!!
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