Very sad night

[try'n hard]

Fresh caught alabama river blue catfish. Brined and smoked with hickory until flaky but moist. Woulda been the best ever - BUT - I forgot to rinse off the brine before putting them in the smoker - they are so sugary / salty that all I could do is sit and stare at them - yes that's the dogs bowl they are in....my lab didn't understand what the problem was!!

[Gobob]

Oh no , it happens , I got to messing with my boat the other day and left a pork loin on a little to long. Went to check trot line while we had the smoker going in the campground ran out of gas oops,

[justinp61]

All that work to feed the dog, you must love him.

[kycreek]

I overcooked a tenderloin in the Masterbuilt yesterday. It's still good but not as good as the last one. I nailed it perfectly.

[Good Stuff]

Boy , they sure do look good. What's your recipe?

[Fatman]

That's gotta hurt!!!!! especially when the taste buds were waiting for it!!!!!LOL

[jaxsprat]

I don,t know about the taste but boy those fish sure look mighty good-yum

[DockShootinJack]

That is a tough break

[bowhunter012463]

A couple of extra beverages and you wouldn't have noticed the salt and sugar.

[BoarBuster]

Now thats just plain sad. Bet the dog will be watching next time with his tongue hanging out. Speaking of beverages I believe I'll have one in memory of the catfish.