Our simple Thanksgiving

[Cappy]

It was just the 2 of us. We had recently spent 7 weeks with family and decided to enjoy our holidays quietly together. Stead of a turkey I did a big fat hen, Peg made dressing and I did sweet tater pone, anyways this si what we came up with:


This is all the fun we had doing it.
The Round Robin's Cajun Country Cooking Blog: Thanksgiving 2014

[stormcloud]

Thanks for posting. I really enjoy your threads. I can tell there has been a lot of trial and error tweaking done to your dishes over the years. People who really enjoy good down home food are forever trying to improve them. Sometimes we finally figure out that we had it right the first time. Keep on keeping on.

["G"]

Fantastic as usual Cappy....I felt like I was right there with ya.

[Cappy]

Thanks guys, stormcloud you are oh so right. We are true foodies and love experimenting and tweeking and trying, but we try to do so while staying true to our Cajun country heritage.

[prefers shiners]

got me drooling all over again.........

[PawPaw Gene]

Simple is sometime better. Looks great.
"gene"

[Cappy]

​Thanks Gene, you are right too after 7 weeks on the road spending time with family we really needed to just spend time alone.