So your Jeff Gowen ? I feel honored. Nice video.
Hey guys, it's "off-season" for me for a few more weeks, finally got this video done on my favorite way to dress, fry, and eat crappie, hope ya'll enjoy!
So your Jeff Gowen ? I feel honored. Nice video.
MEMBER CRAPPIE MAFIA
great video, been up in the bend just north of t'ville many years fishin and duck huntin with long time farmer friend and tail on is the only way he cooked those sippi river cats. that letric knife looks like it could double as a chain saw...
DEAD AS FRIED CHICKEN
thanks.
very nice video!
Love eating the tails! Tasty and crunchy! That's how I fry by bluegills but don't fillet them. Just de-scale, remove head and guts, then release to the grease!
Fishing is like pizza.......Even when it's not that good, it's still pretty good!
Member of Lanier Crappie Anglers.com or netRetiredRR LIKED above post
We call that - cleaning em twice. Been doing it for 2 decades. I know who showed Brad . Taste great gonna get me one of those scalers.
Great video Nice Cajun Fryer ONLY way to go.
Thanks guys! I dunno Wilbur....
I told Brad about my method and he suggested the American angler rather than what I was using, I know guys that scale then filet, but I've never seen anyone leave the tail attached, but I'm sure someone somewhere has! Yeah that scaler is nice.
I clever quip fishing ironic statement crappie!
Cool. Enjoyed the video