I have a rapala 12/110 volt electric that i use and if i didnt have it i would never clean fish...it is comfortable and very durable.
ok fellow crappie family members, i would like to start a discussion about knives. what kind of filet knife do you use? do you like it? i have a bunch of them and have never really been happy with any of the ones i have used. right now i use a gerber filet knife that seems like it should be awesome, but it's not. previously, i have used a browning knife, a really stupid bill dance triple blade filet knife (why did i buy that?!?) along with several others. does anyone use, and really enjoy, one of the many electric knives available? i'm sick of the gerber and want to buy a new knife, but before i do that i will lean on all you folks to decide what to buy! i want to knwo what gets a and what gets a
"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect"
-Aldo Leopold
I have a rapala 12/110 volt electric that i use and if i didnt have it i would never clean fish...it is comfortable and very durable.
For a full line of fluid beds
soft plastic, jig heads and more see us at
www.simplycrappie.com
http://stores.ebay.com/Simply-Crappie
I have the same as Jamie
I like it some of the guys used it at camp.
It comes with two blades one large one small
i assume it takes a little bit of getting used to. for whatever reason i just assumed you couldn't get all the meat off the fish with the electric ones, like they didn't have the same amount of sensitivity as a fixed blade knife.
"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect"
-Aldo Leopold
There aint much left after i'm done with em,once you get used to one you wont be goin back.
For a full line of fluid beds
soft plastic, jig heads and more see us at
www.simplycrappie.com
http://stores.ebay.com/Simply-Crappie
Originally Posted by bugman
I use the same one also. Nice box it fits in when done for storage, also. I could use some new blades.
Duane
My ex-wife calls me a CrappieHead
divorced and no one to answer to, lets go fishing
well, i think that's settled then. i'll be picking one up next time i'm at BPS. thanks a bunch fellers.
"We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect"
-Aldo Leopold
I guess im the only one that still does it the hard way with nonelectric.I use a gerber and a kershaw.
I tried the electric knives and i like to eat the crappie i catch and there weren't enough left after that to even get a good crispy outta.So i still use the ole manual knife.
Like Bugs and the others, I've gone electric. I just use a $9.98 Black & Decker electric carving knife from WalMart. It works great, it's quick and if it goes bad I just spend another $10 and buy another. Yes I lose a bit on rib meat but the meat I lose is only the crispy rib meat parts that end up frying off anyway. Electric is the only way to go....
Last edited by LOZcrappie; 11-13-2006 at 10:51 AM.
- LOZcrappie (Scott)
I would not exchange my leisure hours for all the wealth in the world. --Comte de Mirabeau (1749-1791)
Add me to the electric list,but with a twist.I'll fillet them in the driveway,1 cut,ribs and all.Them I'll take the fillets inside and trim the ribs and skin them manually.
Usually I take them to work and clean them there.Much easier with big sinks,right height table,plenty of knives.Hope we get a vacuum sealer on this years budget!!