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Thread: Last Call for recipes for the cookbook

  1. #1
    wifey is offline The real owner of Crappie.com * Crappie.com Supporter
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    Default Last Call for recipes for the cookbook


    I'll be putting the final recipes in and sending to proofreading this weekend - so if you didn't send your recipe - here's your chance - email to [email protected].

  2. #2
    Billbob's Avatar
    Billbob is offline Crappie.com Legend - 2013 Guber Of The Year * Crappie.com Supporter
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    i would but i dont know how to cook
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  3. #3
    wifey is offline The real owner of Crappie.com * Crappie.com Supporter
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    The scary part is -- neither do I . . . . .
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    hehehehehe!!!!!!

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    I sent in two of our family favorites. I hope I'm not too late. I'd really like to be in this cook book.
    Wishing you Blue Skies and Tight Lines

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    I'll buy one for sure.

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    I have a killer recipe to add if its not two late!

  8. #8
    wifey is offline The real owner of Crappie.com * Crappie.com Supporter
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    I'm still in edit mode so send today and I will include.

  9. #9
    Billbob's Avatar
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    perponie bread let bread rise then role 1/4 thick pot row of perpoine space the with of the perpoine and do it again roll it up and let rise the bake YOU have to use a BUD LIGHT to roll with
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  10. #10
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    Quote Originally Posted by Billbob View Post
    perponie bread let bread rise then role 1/4 thick pot row of perpoine space the with of the perpoine and do it again roll it up and let rise the bake YOU have to use a BUD LIGHT to roll with
    What kinda bread dough? Where to get?
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