We use to do it, the guy that did it has passed away but if I rember right you shuck the corn and put it in some kind of batter and then fry it. Man was it good!:D
Dwyane
Has anyone ever tried frying corn on the cob while frying fish? I know somebody that used to do this years ago.. I once asked him what was his trick and he said don't schuck the ear but drop the ear of corn in the oil for about 3 minutes and it's ready. I have heard you must schuck the corn before you fry it. Has anybody tried this?
We use to do it, the guy that did it has passed away but if I rember right you shuck the corn and put it in some kind of batter and then fry it. Man was it good!:D
Dwyane
Dwyane
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I've never brought myself to trying it, but I know that my husband loves it. They sell it here at the state fair. It's breaded and fried on the cob..shucked before fried.
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bump
I do this ever so often with frozen corn on the cob. Let it set on the counter while you fry the fish. I do not bread mine, just straight in the oil. Although a good beer batter sounds pretty tasty.
Last edited by SteveJ; 10-06-2006 at 12:25 PM.
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found this on the net. It sure sounds good!
http://www.robarnieanddawn.com/RobRecipesCorn.htm
Bill
One of those chain restaurants around here used to have it. Man that was some good stuff. It was battered and fried just like onion rings. D@mn. Now I gotta go home and figure out how to fry some corn! I'm hungry! :D
Currently a non-fishing slacker! (not for too much longer)
The Quick Marts around here that sell Chester Chicken have it. They batter it with the same batter they use on their chicken.
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I use the frozen short ears. Just thaw them out and roll then in corn meal and fry till golden brown.....Give it a try.