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flycaster
01-12-2013, 07:58 PM
Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year.

1 1/2 cups quick grits (quick not instant)
1 lb Velveeta cheese (block)
6 cups water
2 tsp salt
1 1/2 sticks butter
2 tsp Lowry's seasoning salt
1/8 tsp tabasco
1/4 cup Louisiana hot sauce
3 eggs beaten

Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan.

BAKE 1 HOUR @ 350

ENJOY

Fiishergurl
01-13-2013, 05:35 PM
I'm from Florida and was weaned on grits and those are right up there with the best grits ever. If we had the fish chowder recipe we would be set!! Thank you Flycaster and thank you Susan. Susan is the queen of the slabfests because she truly helps.make it all happen. An amazing woman... :-)

Ginny

specktacklure
01-14-2013, 11:48 AM
Great grits, x2 on the fish chowder recipe

Skiffin16
02-13-2013, 05:41 PM
Sounds good, I'll have to give them a try...

flycaster
02-13-2013, 06:10 PM
Come to our slabfest at Herlong Park, Leesburg Feb 23, 2013. I am sure that they will be on the menu, and you will be able to meet some of the members which post here.

captnkirk2112
03-17-2013, 07:45 PM
I am not sure who made those cheezy grits yesterday at Dora but they were awesome. Thanks for the recipe

owl
04-02-2013, 10:08 PM
just saved that recipe thanks

"D"
04-09-2013, 10:52 PM
Anyone want to tell me how to transfer this recipe to the Louisiana off topic forum? Sounds like something we can add to our next gathering. Sounds awesome!!!

Speckanator
04-10-2013, 04:43 AM
Anyone want to tell me how to transfer this recipe to the Louisiana off topic forum? Sounds like something we can add to our next gathering. Sounds awesome!!!

Just copy and paste it whereever you want it. It's good stuff!

65pontiac
04-10-2013, 05:22 AM
I would never eat grits and probably never will unless they are made by speckanator's wife.:ThumbsUp:ThumbsUp:ThumbsUp:ThumbsUp:ThumbsUp

"D"
04-10-2013, 06:45 AM
Hope you guys don't mind sharing. I copied the recipe to the Louisiana thread. Can't wait to try it. Thanks!