Originally Posted by
ChrisCarter
Does the size of the blade make a difference when cutting up different fish? For example would a 4" filet knife make a difference cutting up a bluegill vs. a 9" filet knife?
Chris, I have found that the longer blade works better on small or large fish. It has more flex , so you tend not to cut through the smaller fish. I use a 9" Rapala blade.
I feel the longer blade works better whether you are using an electric knife or regular filet knife.
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