Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 1 of 2 12 LastLast
Results 1 to 10 of 17

Thread: Best eating fish: Bream (including Bluegill and Shellcrackers) or Specks?

  1. #1
    Join Date
    Feb 2006
    Location
    Sebring, FL
    Posts
    524
    Post Thanks / Like

    Question Best eating fish: Bream (including Bluegill and Shellcrackers) or Specks?


    What's your preference between bream and Specks on the supper table?
    Robert B. McCorquodale

    "Flip a fly"


  2. #2
    Join Date
    Feb 2006
    Location
    Jackson, MS
    Posts
    263
    Post Thanks / Like

    Default

    Crappie, but it's a hard call. I love both when prepared appropriately.

  3. #3
    Join Date
    Apr 2004
    Posts
    132
    Post Thanks / Like

    Default

    One vote for bream fillets.
    ....lee s.

  4. #4
    Join Date
    Feb 2006
    Location
    Missouri
    Posts
    1,732
    Post Thanks / Like

    Default

    Man dixieangler that is a tough question. I would have to say specks just because I haven't had the opprotunity to catch a lot of bream. But to tell you the truth if you put either in front of me will some coleslaw and a big glass of sweet tea I'd be happy.
    "If people concentrated on the really important things in life, there'd be a shortage of fishing poles."

    Dave

  5. #5
    Join Date
    Jan 2006
    Location
    Bowling Green, KY
    Posts
    110
    Post Thanks / Like

    Default

    Bream, but I won't pass on crappie either.

  6. #6
    Join Date
    Feb 2005
    Location
    Lake Charles, La
    Posts
    11,208
    Post Thanks / Like

    Talking Bream

    I would have to say my preference is bream but that is only b/c I catch alot more bream than crappie. I won't turn either down! Bream fillets are hard to beat!
    Shadow
    Last edited by shadow; 03-12-2006 at 09:28 PM.
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!

  7. #7
    Join Date
    Jan 2006
    Location
    On Little River/Lake Barkley
    Posts
    209
    Post Thanks / Like

    Default

    Big ole redear fillets, unless those crappie came out of very cold water.

  8. #8
    Join Date
    Feb 2006
    Location
    breaux bridge ,la
    Posts
    513
    Post Thanks / Like

    Default

    there is no doubt that the best eating fish is sac-a-lait on the bone or fillets.

  9. #9
    Join Date
    Dec 2004
    Location
    St. Charles,Missouri
    Posts
    115
    Post Thanks / Like

    Default

    Hands down Blugill. Crappie are great but the Blugill have such a firmer texture to the fillet. When we have our fish fries in the spring, we usually have some crappie in with the Bluegill and their always the last ones left in the basket when we're done. I'm not taking anything away from crappie though, still leve em to.

  10. #10
    Barnacle Bill's Avatar
    Barnacle Bill is offline Super Mod and 2014 Crappie.com Man of the Year * Crappie.com Supporter
    Join Date
    Apr 2004
    Location
    Chesapeake, Va
    Posts
    20,313
    Post Thanks / Like

    Default

    It depends on who's doing the cooking.
    Fair Winds and Following Seas

    Bill H. PTC USN Ret
    Chesapeake, Va


Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP