Crappie, but it's a hard call. I love both when prepared appropriately.
What's your preference between bream and Specks on the supper table?
Robert B. McCorquodale
"Flip a fly"
Crappie, but it's a hard call. I love both when prepared appropriately.
One vote for bream fillets.
....lee s.
Man dixieangler that is a tough question. I would have to say specks just because I haven't had the opprotunity to catch a lot of bream. But to tell you the truth if you put either in front of me will some coleslaw and a big glass of sweet tea I'd be happy.
"If people concentrated on the really important things in life, there'd be a shortage of fishing poles."
Dave
Bream, but I won't pass on crappie either.
I would have to say my preference is bream but that is only b/c I catch alot more bream than crappie. I won't turn either down! Bream fillets are hard to beat!
Shadow
Last edited by shadow; 03-12-2006 at 09:28 PM.
Dwyane
The only place where success comes before work is in the dictionary!
SMILE- A curve that can set a lot of things straight!
Big ole redear fillets, unless those crappie came out of very cold water.
there is no doubt that the best eating fish is sac-a-lait on the bone or fillets.
Hands down Blugill. Crappie are great but the Blugill have such a firmer texture to the fillet. When we have our fish fries in the spring, we usually have some crappie in with the Bluegill and their always the last ones left in the basket when we're done. I'm not taking anything away from crappie though, still leve em to.
It depends on who's doing the cooking.
Fair Winds and Following Seas
Bill H. PTC USN Ret
Chesapeake, Va