I thought I lost you guy's

[reelsmoke]

Just found the Thread again didn't find it in( other fish) I thought it must have been deleted.

Anyhow striper still being caught on Lake Norman now in the area of the State Park and creeks North of State park in 20 ft. of water and less. Boated another double yesterday my 14 th of the season. My season total now is at 172 striper beginning Nov. 5th ;72 since 1/1/11 Hitting swim baits on U-rigs pulled at 15-18 ft

Anybody looking for striper beside me?

[barrelslime]

Thats some great sucess. Are those good eating?

[reelsmoke]

I know lot's of people that rank them among the best of fish, they had a red streak in them that you have to trim out just cut down both sides of the fillet and they are GREAT grilled or cut into 1'' cubes and fried in 375f peanut oil for 3 min.

Here's both of my favorite way's

[puddle jumper]

Man that looks good, ive got some white bass in the freezer that I need to break out...
Hey what are you sprinkling on top, I use Mrs Dash , butter garlic,and love it...
PJ

[reelsmoke]

Man that looks good, ive got some white bass in the freezer that I need to break out...
Hey what are you sprinkling on top, I use Mrs Dash , butter garlic,and love it...
PJ

I use a little Old bay seasoning.Tony's Creole seasoning( www.tony's Chachere's .com) some Paprika, butter, fresh Lemon juice wrap in foil and grill until it starts to flake with a fork about 30 min med. heat

[barrelslime]

This would go good with it to

[barrelslime]

How about white bass, do they have the red streak that needs to be trimmed or do ya just fillet them like a crappie

[reelsmoke]

I'm not sure about white bass but if they have it you will clearly see it, in the 5 lb striper it's 3/4 inch wide right in the middle, and yes corn bread in the dutch oven looks good to me

[puddle jumper]

I use a little Old bay seasoning.Tony's Creole seasoning( www.tony's Chachere's .com) some Paprika, butter, fresh Lemon juice wrap in foil and grill until it starts to flake with a fork about 30 min med. heat

Sweet I have used the old bay, I will have to try the Tony's,,,
Thanks,
PJ

[whitebassbum]

Yes they have a red streak.