I have not used either. I have a cajun cooker burner that i put a cast iron pot on to fry my fish. Cooking for 50 ppl would take a while on mine if everyone had to be served at the same time. That medina cooker looks and sounds nice. I like the way the bits and pieces of crust go in to that bottom chamber and dont continue to burn.
Medina River Master Fry 5 Gallon Fish Fryer
free shipping from this place. Looks pretty sweet.