Think of it this way, most pots and pans are made from metal for a reason, they transfer heat to cook food. In this case they are transferring the heat into the water, and thus slowely boiling your fish to death. You have to compensate by running the airator, bringing in fresh cool water, and/or adding ice to the livewell. Best option is to insulate the livewell, keep the heat off the metal, and draw in fresh cool water.
HOI Crappie Club
Where family and friends come to compete for a little more than bragging rights.
Quick, someone teach me how to fish so I can win this tournament!!!