Hey Hot Spot. You eating Crappie or Hot Sauce LOL How do you taste the Crappie LOL Just kidding. I can't eat hot foods. Kill's me to do it. I know it just leaves more for you :D Ron
Soak fillets in Texas Pete Buffalo Wing Sauce in the fridge for 2 hours.
Remove the fillets from the sauce and shake them up in a zip lock bag with House Autry Spicy Seafood Breader mix.
Pour sauce into another zip lock bag.
Fry the fillets in Peanut Oil until golden brown.
Remove fillets from the peanut oil and shake them up in the bag with the hot sauce.
Serve with Busch Lite.....:D
Hey Hot Spot. You eating Crappie or Hot Sauce LOL How do you taste the Crappie LOL Just kidding. I can't eat hot foods. Kill's me to do it. I know it just leaves more for you :D Ron
Sounds great. I think I may try it this weekend, but, in the oven instead.
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!
I wouldn't re-use the sauce that had the raw fish in it unless you boiled it first...Just my 2 cents.