Hey Sac was fixin to log off and just remembered. I put a roast and carrotin the crockpot at noon and mama added a few spuds and a little cabbage later
on. Something was needed to go with it so we made your stuffed French bread recipe. It was great, and just the ticket. I used Havarti cheese instead
of Swiss & sliced up a few pieces of leftover cooked broccolli and added it. We will do that again, a keeper, and a welcome change for us. Thanks.
Jeff