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Thread: Easy breading

  1. #1
    Join Date
    Aug 2005
    Location
    Solon, Iowa
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    Default Easy breading


    Martha Whites Hushpuppy Mix

    Add one bag of Martha Whites Hushpuppy Mix (can get it at Super Wallmart)

    Add the same amount of flour as what was in the bag (or close to it)

    Add 6 tablespoons of salt, 3 tablespoons of garlic powder, 1 tablespoon chenneyne pepper, and 2 tablespoons of onoin powder

    Mix all together in gallon bag, add crappie chunks or fillets. Shake and take out crappie and fry at 350.

    Made alot of people that wont eat fish love mine!
    Fish now, you'll be dead for a long time

  2. #2
    Join Date
    May 2005
    Location
    Oklahoma City
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    Something I have started doing that has gone over well with everyone that has eaten my fish. Rather than adding the spices in with whatever breading you use, I use the basic cornmeal with some flour mixed in, put the spices on the chunks or fillets before coating with the breading mixture. This way all the fish gets the spices. Works for me!!!..try it
    Everyone has a secret talent they didn't know about until tequila.

  3. #3
    Join Date
    Feb 2005
    Location
    Iredell Co. NC
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    Try the Bass Pro mix sometime. I really like the light'n'krispy the best. There is no other way I'll eat fish.

  4. #4
    Join Date
    Jan 2006
    Location
    Chicago, IL / Laurie, MO
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    I usually add some ground frosted flakes in with the corn meal and flour mixture. Makes it kind of sweet and crunchy.
    JoyJoy
    Lake of the Ozarks
    46 mm

  5. #5
    Join Date
    Mar 2005
    Location
    Boone, NC
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    House Autry Seafood Breader- I personally don't think you can find one better.

  6. #6
    Join Date
    Dec 2004
    Location
    St. Charles,Missouri
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    I like to use Andes red seasoning mixed with Tones Cajun Seasoning. Gives a great flavor. I will also add more Cayenne pepper sometimes when I'm feeling like some heat.

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