Reply With QuoteSurprisingly, if you really want to turn full prepper preserving fish and other meats by canning is common. I have to admit I've thought of trying it, no loss from the power going out unlike the freezer.
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Slabmaster II
That was my understanding, supposed to have been a lot of tiny pin bones and when you pressure cook or boil long enough they soften enough to eat.Originally Posted by DockShootinJack
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Surprisingly, if you really want to turn full prepper preserving fish and other meats by canning is common. I have to admit I've thought of trying it, no loss from the power going out unlike the freezer.
Slabmaster II
Yeah I deer hunt as well so I’ve read about folks canning venison (mostly up north) but have never tried doing it. It just doesn’t sound appetizing lol.
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Trophy King II
As a boy scout l bought a large chunk of what was supposedly dried beef in Matamoros Mexico for campouts.Howd that go.Not too good. Could been caballo.
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As many MREs as I ate in the Army, canned meat can't be much worse. Cover it with hot sauce and hold your breath, LOL!
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before there were MRE's, there were C rations which had canned chicken or "beefsteak" and potatoes among other choices....chicken tasted like chicken, beef tasted like dinty more stew sort of
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Some of the new mre's are down right tasty.
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Eat them for a couple months, three meals a day. Thank God for hot sauce!
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