Thanks: 
HaHa: 
Reply With QuoteSounds good. I use nothing but dry rub on my butts and ribs. I make some sauce for family if they want to use it. Going to cook 5 racks of ribs and 4 pork butts tomorrow for family can't wait
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Crappie Wall Hanger II
Mighty!a
Just pulled a butt and some ribs off smoker,olive oil southern flavor Cajun and garlic mixed! Seems great to me,,,,no sauce,,,tnx
Crappie.com 1K Star General
Sounds good. I use nothing but dry rub on my butts and ribs. I make some sauce for family if they want to use it. Going to cook 5 racks of ribs and 4 pork butts tomorrow for family can't wait
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Crappie.com Legend
Man! You got my mouth watering and I’m not even invited. lol. Enjoy your family and the fourth o July.
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.
Crappie.com 1K Star General
What time is lunch
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Love, what more can I say
Crappie.com 1K Star General
I'm gone use that blackened seasoning on a pork tenderloin
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Love, what more can I say
SpeckledSlab LIKED above post
Slabmaster II
I grilled Red snapper I poached out of God's Pond (The Gulf). Marinated in some Roasted Red Pepper and Parmesan Salad Dressing then light dusting of Old Bay and cooked 7 minutes on both sides. It was delicious.
