IS that bologna. I like it fried with mustard
I like it fried with Mayo, sliced tomatoes and onions!
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Proud Member of Team Geezer!Slabprowler LIKED above post
I like to fill that spiral cut with sweet baby rays and then put it in the smoker
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
Bologna 4 hours on the smoker with cherry wood at 225 then bbq sauce the last 45 mins only thing make it better would been a fresh tomato out of somebody’s garden! and a spoon full of Bama mayo!
Yep and a sweet onion
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
PICO Lures Field Rep
BAMA S, Slabprowler LIKED above post
That looks great!
I can do all things through Christ, who strengthens me.Slabprowler LIKED above post
Whew, I bet a thick slice of that would be good with some cheese on one or three of my mommas homemade biscuits.
Slabprowler LIKED above post
That's officially a "BBBQ" (Bologna Bar-B-Que). Low-n-slow with mater and mayo, sounds good.
Pass the "Sportsman Baton" on before you're gone, promote values for others to hunt and fish upon.Slabprowler LIKED above post