Thread: Tenkiller 2019

Old Bay and Tony Crochere's are both great. My friends at the restaurant make the ginger steamed crappie for me. I'll get the specifics from them and post the directions, soon as we get back from Lake Of Egypt and watching the grandson pitch some baseball, sometime next week.

Went and checked on the fish Friday evening.
Beautiful sunset

Brought a few home for dinner. Fish were moving into more of a prespawn pattern.

Went Saturday morning, and the fish weren’t in much of a biting mood.
However I was blessed with a beautiful sunrise.


Sent from my iPhone using Crappie.com Fishing mobile app

Went Friday afternoon, man were the fish spooky!
Guess that’s what happens when they haven’t seen the sun in a week! LOL

Did find some dinner!
WT47.


Sent from my iPhone using Crappie.com Fishing mobile app

Got the dope (make that info) on the ginger steamed crappie. Wei says I couldn't do it properly, because it takes perfect timing on how long to steam it, based on the size of each fish. But you just make a ginger sauce by cutting thin strips and mashing them. Scale the crappie, pour the sauce on top, and steam. Make sure you eat the cheeks and the eyeballs.
Got a lot of really nice black crappie at Lake of Egypt (sorry, rainy and windy, no pics), plus a lot of bass and big bluegills. Also got to watch grandson Dylan pitch a great seven innings against Freed-Hardman, the number 8 team in the country (10 K's and only one run, a 2-0 dinger by the 4 hole). It was a great trip, featuring baseball, fishing, and fun with the family.

Cheeks yes. Eyeballs, I’m not that hungry yet!
Thanks BigSky.


Sent from my iPhone using Crappie.com Fishing mobile app

Had a really nice weekend fishing!
WT 49.
Fishing is picking up.
You could literally fill your boat with sandbass.



Sent from my iPhone using Crappie.com Fishing mobile app

Redge, not much taste (like zero) on those eyeballs. It's just the thought (that you did eat them) that counts. Had a very nice 14 inch ginger-steamed black crappie for dinner. Don't forget to suck the meat out from the base of the spines, even better than the cheeks. The black came from CB, along with a 13.5 white and ten other nice ones. Most everybody using ice spoons in dark colors. Please pray for Brian, who makes spoons and gives them away. He is having back surgery Tuesday in Tulsa. The doctors say it will be a pretty long recovery period.

YouTube