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Thread: Beat Alabama Brisket

  1. #11
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    Ok, so game just ended and we did NOT Beat Bama, but hey we did score a few TDs. Here are the final pictures of the sides and plated shots of our meal today. Slabprowler you are welcome to come join in the Brisket burnt ends any time.
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    Black Iron Skillet Taters with butter, kosher salt and Rosemary.
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    Salad for the wife!!
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    Burnt ends off the smoker, 16hrs total for these tasty morsels.
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    The money shot.


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  2. #12
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    That looks great !
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  3. #13
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    Insert mouth drooling emoji here.... That looks so tasty!
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  4. #14
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    Well done sir. Man that whole spread looks way better than just good. You are surely a smoked brisket connoisseur.
    O.K., what are we having for the next game??? Thanks for sharing.
    "Just Like Iron Sharpens Iron... So it is that One Man Sharpens Another Man." Proverbs 27:17
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  5. #15
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Man that looks great


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  6. #16
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    Wow! I just saw this! Bama beat us!? Seriously, that’s some good cooking right there!
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  7. #17
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    Looks great we doing one this weekend for south carolina game
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  8. #18
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    Quote Originally Posted by sinkum View Post
    Looks great we doing one this weekend for south carolina game
    We have the grand babies this weekend so no big cooks planned. Snap a picture of your brisket and post it here, I really enjoy seeing and hearing how other people do their brisket, especially the burnt ends. Good luck!

  9. #19
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    Stan did you have to add more charcoal to the Weber? I’m in the market for a smoker.


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  10. #20
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    [QUOTE=ArtyB;3776010]Stan did you have to add more charcoal to the Weber? I’m in the market for a smoker.

    The Weber will hold smoking temperatures for about 8-10 hours when it is cold outside, 12-14 hours in the summer. The way you pack your charcoal, wind, and humidity can make a little impact but these smokers are pretty much set and forget type cookers that require little tending. For this cook I did add more lit coals to extend the smoke for the Burnt Ends. I have two of the 18.5in models, they do make a smaller (14in) and larger (22in) model. I would highly recommend this smoker for the price point and ease of use and availability. There is a great website that is dedicated to cooking with the Weber products, The Virtual Weber Bulletin Board. Check them out and good luck on your smoking journey, it’s almost as fun as Crappie Fishing, Almost
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