Ballenger's Crispy Dill Baked Crappie

 Cover bottom of greased baking dish with boneless crappie filets

 Coat tops of filets with Miracle Whip Salad Dressing

 Sprinkle dill weed over filets

 Melt 4 Tbs. of butter or margarine in a medium sized bowl inside the microwave oven

 Add 1/2 cup or more of crushed club crackers to butter and mix until moist but crumbly

 Sprinkle cracker mixture over crappie filets

 Bake @ 400 degrees for 20-25 minutes

 Use broiler for last 2-3 minutes to brown tops of filets

The sweet taste of Miracle Whip and the flavor of Dill combined with butter makes these delicate crappie filets disappear F-A-S-T!

Steve Ballenger

Ankeny, Iowa