Ballenger's Crispy Dill Baked Crappie
Cover bottom of greased baking dish with boneless crappie filets
Coat tops of filets with Miracle Whip Salad Dressing
Sprinkle dill weed over filets
Melt 4 Tbs. of butter or margarine in a medium sized bowl inside the microwave oven
Add 1/2 cup or more of crushed club crackers to butter and mix until moist but crumbly
Sprinkle cracker mixture over crappie filets
Bake @ 400 degrees for 20-25 minutes
Use broiler for last 2-3 minutes to brown tops of filets
The sweet taste of Miracle Whip and the flavor of Dill combined with butter makes these delicate crappie filets disappear F-A-S-T!
Steve Ballenger
Ankeny, Iowa