RON'S SMOKED SPECKS
Put enough salt in a bowl of water to float an egg
Then soak your filets over night
The next day take them out of the water, towel dry, and place
on newspaper in the refrigerator over night to dry out
Oil the skin side and place on a smoker
Sprinkle a little brown sugar on each one
When they are reddish they are done...great eating
Ron Zabel