PAT'S KANSAS CRAPPIE RECIPE
WASH CRAPPIE FILLETS IN COLD WATER
SPINKLE WITH LEMON PEPPER AND SEASON SALT
PLACE IN LARGE BOWL AND SOAK WITH ITALIAN DRESSING
COVER BOWL AND PLACE IN REFRIGERATOR OVER NIGHT OR 4 HOURS BEFORE COOKING
DRAIN EXCESS ITALIAN DRESSING
HEAT COOKING OIL IN FRYING PAN TO 350 DEGREES
COOK UNTIL GOLDEN BROWN ON BOTH SIDES
PLACE ON PAPER TOWEL
SALT AND PEPPER TO TASTE AND SERVE
THIS WILL BE ONE OF YOUR MOST ENJOYABLE FISH FRYS EVER.
PAT HOSKINS