My sister, who despised the taste of fish, can't get enough of these crappie prepared as follows.

(you will need to purchase box of ZATARAIN'S SEASONED FISH-FRI MIX - CRISPY SOUTHERN  obtained at Wal-Mart's or any grocery store)

 

   Fillet crappie as regular - cutting in half long ways into finger size width (unless your crappie too small!)

   Mix 1 can of beer with 2 heaping TBLS regular mustard

   Marinade fillets approx. 1/2 hour in mustard&beer

    In plastic bag put some of the Fish-Fri meal - take a few pieces of the crappie from beer/mustard (shake off excess liquid) and shake in mix

    Deep fry until golden brown @350

    After removing from grease immediately sprinkl LIGHTLY w/salt to remove excess grease.

 

JUM JUM

Mary 

New Port Richey, FL