Bill Graba's Crappie Recipe
Best and easiest recipe I've ever used!
Typical egg and milk to dip the fillets in to get the rest of the mixture to stick
Crush 1 sleeve of Saltine crackers in a large ziplock bag.
Add 1/8th to 1/4th teaspoon garlic powder and shake. (Not garlic salt as the saltines have plenty)
Melt butter in frying pan, dip fillets in milk/egg mixture and put in baggie.
Shake until coated with the cracker/garlic mixture and place in hot frying pan.
Fry for 5 min. per side or longer if you like crispy critters.