Bill Graba's Crappie Recipe

Best and easiest recipe I've ever used!

 Typical egg and milk to dip the fillets in to get the rest of the mixture to stick

 Crush 1 sleeve of Saltine crackers in a large ziplock bag.

 Add 1/8th to 1/4th teaspoon garlic powder and shake. (Not garlic salt as the saltines have plenty)

 Melt butter in frying pan, dip fillets in milk/egg mixture and put in baggie.

 Shake until coated with the cracker/garlic mixture and place in hot frying pan.

  Fry for 5 min. per side or longer if you like crispy critters.

billgraba@chicago.avenew.com

www.crappie.com