In a 9" baking dish, place a layer of thinly sliced onions (preferably 10/15 onions)

 Place in microwave on high for 3 minutes

 Thoroughly rinse and pat dry the filets

 Layer them over the onions

 Empty a can of cream of celery soup, 1/2 can of milk and 1/2 package of seasoning that accompanied the dressing into a blender

 Blend thoroughly

 Combine the liquid with half of package of stovetop dressing (chicken flavored) in a separate container

 Spread this mixture over the layered fish

 Place in a 350-degree oven for 15 min. covered, and then 10 min. uncovered

 Fish is cooked when it flakes with a fork

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