Eric's Tex-Mex Crappie
"Put a little South of the Border zing into your crappie slabs this spring"
Marinade crappie fillets overnight in your homemade or favorite brand of picante sauce.
Drain off excess picante, and roll in white cornmeal.
No pepper needed, but you may need to salt to taste.
Fry up in hot peanut oil, and serve.
Eric C. Paul