Take fillets and cut into 2-inch square pieces (or bitesize pieces)

 Dip in plain old hot dog mustard.  (Salt and pepper to taste if you feel the need!)

 Roll in cornmeal, bread crumbs or saltine crumbs

 Deep fry until golden brown at 350 degrees (don't overcook)

 Sprinkle with Texas Pete hot sauce (or your favorite hot sauce)