Local Boys Rock Fishing Community

[horseshoer]

[freeflow_23]

Jeff I thought you said you stopped reading Woman's World a long time ago! :D

[ReelFun]

That is funny! they told me a picture would surface. I just wasn't brave enough to look in the woman's section.:D

[horseshoer]

Jeff I thought you said you stopped reading Woman's World a long time ago! :D

.........but catering your champagne & caviar for the Bash unexpectedly set me way back financially and when I saw the article about turning old jeans into cash I broke down and bought a copy.

[horseshoer]

Ever used instant potato flakes to bread your crappie? Dip fillets in flour, egg wash, & then potato flakes. Toss in hot oil. Can put onion, garlic powder, whatever in with flour to make seasoned breading.

[ReelFun]

Ever used instant potato flakes to bread your crappie? Dip fillets in flour, egg wash, & then potato flakes. Toss in hot oil. Can put onion, garlic powder, whatever in with flour to make seasoned breading.

I have done it just like you said and love it. It's been a while though thanks for reminding me. I like the onions and chives one myself.

[dementia.1]

Well, that's a pretty good magazine article ya posted there Jeffro, my wife has subscribed to it for at least 40 years.
We actually had some tonight, Mexi style, fried in peanut oil, fresh tortillas, cilantro, some onion, a bit of shredded cabbage, some refried pintos,diced tomatoes and some wonderfully diced sorranos. We put them together as Fish Tacos, just like Baja or Mainland, with squeezed lime juice.
I liked your idea with the potato flakes, but I dearly love mexi style. Charlie sends his regards and and adds that he hopes to catch a few more for public viewing. I'm about to make a batch of Carolina Styled Summer Sausage, put your order in early........ Perry

[horseshoer]

Well, that's a pretty good magazine article ya posted there Jeffro, my wife has subscribed to it for at least 40 years.
We actually had some tonight, Mexi style, fried in peanut oil, fresh tortillas, cilantro, some onion, a bit of shredded cabbage, some refried pintos,diced tomatoes and some wonderfully diced sorranos. We put them together as Fish Tacos, just like Baja or Mainland, with squeezed lime juice.
I liked your idea with the potato flakes, but I dearly love mexi style. Charlie sends his regards and and adds that he hopes to catch a few more for public viewing. I'm about to make a batch of Carolina Styled Summer Sausage, put your order in early........ Perry

Ok, heres my order, I want some please. I am making boudin & chorizo 1st day
it is too nasty to do anything and you are welcome to same. We do tacos too, broil the fillets with a good sprinkling of cumin over them. We call them
Tacos con crappicitos del gringo.:D
Whattaya mean smokin rope on a hillside in S Vietnam? I thought the only honorable way was to be in the 1st Cavalry in Cambodia doing that?
Adios, going to plant wheat near the Forge today.

Tell Pabst I said if he's going to make a pig of hisself yankin 17"ers I'd just as soon he go back to green carp fishing.

[papermouth scaler]

Ever used instant potato flakes to bread your crappie? Dip fillets in flour, egg wash, & then potato flakes. Toss in hot oil. Can put onion, garlic powder, whatever in with flour to make seasoned breading.

Well that pretty much made my mouth water, nice and golden awsome!

[freeflow_23]

HOLD UP!
Jeff did you say you have or are making boudin?
If so, you are my new best friend! :D Can I go ahead and give you my order now?

That's some good stuff der. Got get some of dat boudin! oooooh weeeea!