Thread: Livermush and egg biscuts

Thats what I'll eat tomorrow morning after I drop 2 loads of bamboo and bait up 16 poles. Hit that magic .3 MPH and ease up to some sunken bamboo from last year, hope I get to eat that biscut with about 5 drops of Texas Pete.:D

Now you talking about some good eating!!!!

im settin here looking at the board, and just took the last bite of my breakfast sandwich the wife fixed me and seen this thread. my sandwich? yep you guessed it, a fried livermush sandwich, a half inch thick and fried crispy and crunchy. flavored with a little mustard and a few drops of TP but no egg........ :D

And that's good eatin' :D

I love the livermush also...but way up here in North Carolina we call it liver pudding. I think the Yankees call it scrapple. But anyways, love the liver pudding, either warmed just enough to make it mushy or fried crisp around the edges...with mayo and NO egg.

Hog Head Sandwich

how about a can of that beverley sausage and eggs on fresh bread with some dukes mayo. now thats some good stuff.

we people in the south knows how to eat, thats for sure. we're also job security for southern cardioliogist and a great investment for lipitor makers.....:D

Originally Posted by jrancer

how about a can of that beverley sausage and eggs on fresh bread with some dukes mayo. now thats some good stuff.

I love that Beverly sausage...on bread with mayo..but no egg. My wife used to eat it to until she read what the sausage is made of. But shucks, she won't even eat pork brains and eggs either.