Thread: im looking for a pig....

im looking for a pig in the 20-50 lb range. if anybody out there knows of any in the york county area of sc for sale, give me a call at 803 684 5142 or 803 526 1510. thanks

You can usually find them in the Iwanta. If not a friend of mine gets his at a livestock sale somewhere near columbia. I can find out details if you want.

Originally Posted by rango

im looking for a pig in the 20-50 lb range. if anybody out there knows of any in the york county area of sc for sale, give me a call at 803 684 5142 or 803 526 1510. thanks

Dang Rango, a pig on the grill does sound good!!!!!!!!!!!!!!!!!
Course I gots to tell you that what sprang into my feeble old mind was.... you already got a shed full of pigs... I think they calls them uglies.....:D:D

Happy New year to you and that Angel you be married to:D:D

I bet Beagler can fix ya right up. He's GOOOOOOOOOOOOOOD with all kinds of farm animals.:D:D:D

Call Joe at Lancaster Frozen Foods. He slaughters pigs weekly and keeps fresh pork, however a 50 pounder may require a special order...

Rango, call G & W INC. in Hickory Grove 803-925-2147 They can help you out, you can get it split or cracked, head on or off. Tell them what you need. Also Piggly Wiggly in Clover can order one for you 803-222-3500. But they charge more than G & W. Both need a few days to select and process for pick up. If you go with G & W they have a menu list of other cuts of meats and also prepare meat packages at pretty good rates... Ron

I like to get them live and butcher them myself that way you can use everything but the squeel!! There is lots of good stuff other than the bbq on a hog. Gotta love that liver puddin!!

A couple of days before christmas you go up around Midland Pa. The whole hillside will be people cooking pigs on a spit. They have a pan underneath that catches the grease then they soak bread in it and eat it thick slices of bread. . Put that pig on a platter put a apple in it's mouth and you got some fine vittles.

Originally Posted by gabowman

I bet Beagler can fix ya right up. He's GOOOOOOOOOOOOOOD with all kinds of farm animals.:D:D:D

Now Now Butch I'll not degrade a Pig. I got to much respect for them fine animals.

Originally Posted by Fishin Addiction

I like to get them live and butcher them myself that way you can use everything but the squeel!! There is lots of good stuff other than the bbq on a hog. Gotta love that liver puddin!!

My pop use to say that you used the squeel to let every know it's time to eat Nothing is wasted on a pig!!!:D