Recipie Thread

[ROCK]

DD's got us all beat when it comes to cookin , he's the only one with the pics.some mighty fine looking grub...need to start a C.com cook book .....

[liveforthethump]

Thanks for the recipies Don Don. Just made me hungry and had to copy-paste. Good luck at Arkabutla this weekend. Fished last weekend and caught 50+ moss backs each day- not one big crappie though. Fished in 5 ft. or less. Unusual not to get a few. Hope you don't have a white boat, that ole lake sure leaves a skum line.

[billbob]

from the kitchen of billbob wife cuervo christmas cookies 1c water 4 larges eges 1 tsp baking soda i c nuts i c sugar 1 tep salt 1 c brown sugar lemon juice 2 c dried frut 1 bottle jose cuervo tequila sample the cuervo to check quaily take a large bowl check the cuervo agin to be sure it is the highst qualit pour 1 level c anb drink turn on tha electric mixer beat one cup of butter in a larg fluffy bowl add 1 tsp sugar beat again at this point its best to make sure the cuervo is still ok try amother cup just in case turn off the mixer thingy break 2 larg leggs and add to the bowl and chuck in the cup of dried frut pick the friggin fruit off the floor mix on the turner if the fruit druit gets stuck in the beatersjust pry it loose with a drewscriver sample the cuervo to check for tonsisicity next sift 2 cups of salt or something who giveshz a shot check the jose stuff now shift to lemon juice and strain your nuts add one table add a spoon of sugar or something whatevre you can find greash the oven turn the cake tin 360 and try not to fall over dont forget the to beat the turner finley throw the bowel through the window finsh the cose juervo and make sure to put the stove in the dishwasher cherry mistmas

[satdoc1]

DD wont be fishin with us this weekend, he is afraid to get that far away from home. Bigfoots might miss him.LOL

[ROCK]

bill-byob is at it again.....LOL

[pstone]

Lol Bb

[crappieman101]

He usually types worse when he is not drinking...:D

[DonDon]

I've got the BBQ for my Taekwondo school next weekend and this weekend is cooking time. Gotta cook a 14 pound Briskett and a couple of Boston Butts for pulled pork. That'll take about 20 or so hours of slow smoking. Good luck to you guys this weekend and I'll be at Grenada to take my whoopin from ya

[DonDon]

from up Yazoo county way got to check out here soon. There' moving North bud, heading yo way hehe

[TLow]

Hey DD what kind of sausage do you use on them there fatties?