Thread: Small air fryers

Originally Posted by feeshrman

The model I have does a whole bird and cooks a large hen in about an hour. I can get the skin crispy and golden by slathering it with mayonaise before cooking. The bird is very good to taste but basically roasted.


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Uhhhh, not to be difficult, but I think if you are going to "slather it in mayo", you might as well fry it

Originally Posted by ibmack

Uhhhh, not to be difficult, but I think if you are going to "slather it in mayo", you might as well fry it

Point well taken sir! Probably not the healthiest alternative. Sometimes we get to "fix'in" these alternative methods and lose our focus. I have also gotten crispy skin by using plain old yellow mustard instead of mayo.


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Originally Posted by SteveJ

Anyone have one, not the big one that will fry a whole turkey but the smaller one that a close to $100. Carol was watching QVC, her favorite channel, and saw the demo and is how thinking about one but I just don't know, any help? The reviews went from 5 stars down to 1.

If it's not cooked in oil...it's not fried.

Any updates somebody may want to share now that it has been a year or so?

We have used it a lot and love it.

Most importantly- How's the Crappie do in it? Any tried and true favorite methods/receipts?

I still have one in the box ready brand new. I won it and haven’t tried it out yet. Have heard good things about them


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