Jerky recipes to share?

[hawkman]

Does anyone else out there make jerky & want to share some recipes? I just put on a batch. Half was ground deer meat mixed with powdered seasonings that came with the dehydrator. The other half was a London Broil sliced & marinated overnight in:

2/3 cup Worcestershire sauce

2/3 cup Soy sauce

2 tsp. each of liquid smoke & Texas Pete

1 tsp. each of black pepper, garlic powder, onion powder, & salt

[Scales]

Your jerky recipe sounds fine to me. I have tried different marinades that I have blended on my own but a few years back at a hunting and fishing show I bought some marinade from Crockett Creek and that's about all I ever use now. You can also use it to marinade a lot of other meats too. I usually marinate the meat, 99% of the time it is deer meat, overnight. I make my own spices which is really a blend of whatever you like. I use celery salt, paprika, onion powder, cayenne pepper, black pepper,salt, garlic powder and red pepper flakes. As you can see I like my jerky spicy so you can substitute any of the spices for whatever you like. I usually just blend them all together in an old spice bottle and shake well to mix them up. To be honest I don't measure any of these, I just pretty much use equal amounts of each. I usually start with a deer roast that is almost all the way thawed out because it will slice better if it is still a little frozen. After marinating overnight I pat the meat dry and apply a coating of the spices and put in the dehydrater. Trial and error depending on what kind of dehydrater you use but it usually takes about 7 hours to get done. Here is the website for Crockett Creek if you are interested.http://www.crockettcreek.com

. Keeps you warm on a cold day crappie fishing.

[izzysfishin]

Ya ever try the Jerky Shooter at Wally World, it's not to bad. Not as good as home made but it's fast an easy. The wife and grandkids luv the stuff. I don't even use the dehydrator anymore, just shoot it out on a grate on an aluminium covered cookie sheet. In the oven at about 200 degrees turning them once in awhile, only takes about an hour and a half...izzy Oh I forgot , they sell the seasoning for it there too. Comes with the seasoning and curing salt, the Original is the best.

[hawkman]

Ya ever try the Jerky Shooter at Wally World, it's not to bad. Not as good as home made but it's fast an easy. The wife and grandkids luv the stuff. I don't even use the dehydrator anymore, just shoot it out on a grate on an aluminium covered cookie sheet. In the oven at about 200 degrees turning them once in awhile, only takes about an hour and a half...izzy Oh I forgot , they sell the seasoning for it there too. Comes with the seasoning and curing salt, the Original is the best.

Yeah, that is what I used with the ground deer meat. It is OK, I like the real stuff better.

[crap-king]

my favorite is take out of container and eat - preferably some that Hawk has has put in the container

[hawkman]

my favorite is take out of container and eat - preferably some that Hawk has has put in the container

You'll get some when I get that bbq sauce you promised me.lol

[crap-king]

back at ya