Just finished crushing 30 pounds of muscadines and putting them in the fermenter. Should make five gallons.
Just finished crushing 30 pounds of muscadines and putting them in the fermenter. Should make five gallons.
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The grass withers and the flower fades, but the word of our God shall stand forever.Fish on Line, Tracker123 LIKED above post
Larry, not if you have big feet.
"gene"
"G" Gone but not forgotten!!
Or you could use a hand cranked fruit crusher like I do. It took about 15 minutes max to crush the 30 pounds. Just rest the crusher over the fermenter bucket, fill the one gallon hopper, and crank away.
Proud member of Team Geezer!
The grass withers and the flower fades, but the word of our God shall stand forever.