your recipe for "cervichi". I remember you talking about getting it from Firespyder. Salt, lime juce,tequkillya maybe?

From the looks of things, I might need it!

__________________
I don't fish because I want to, I fish because I HAVE to !

I've read about it, sounds kinda nasty. Lime juice and the fish, sometimes Palm oil?

__________________
I practice catch and release... into the grease!

celantro............................PM Firespyder....he's got a perdy good recipe....good with chalula hot sauce on garlic crackers.......I cant remember exactly how to do it.

I HATE celantro.......taste like creosote smells.

OK, I'll just slice some spanard up real thin, spash on some ponsu soy and dig in. Shashimi style! I've been known to eat it right off the cutting board. Remember those guys from Hickory, thay said "did you just see what that big guy just did?", "better hide your bait"!!

__________________
I don't fish because I want to, I fish because I HAVE to !

im game

If doing spanish or tuna sashimi style - also try ginger, soy sauce(ponzu is even better) and a little brown sugar.

Brown Sugar on raw fish?

__________________
I practice catch and release... into the grease!

Don't think we gots any brown lickker, I mean brown sugar, mighnten spash on some Texas Pete and eat it anyway.

__________________
Some of the bravest men lay in the ground from Ft Moultrie to Appomattox.

do urself a flavor i mean favor and get chalula

Is that the one that will make you see Indians?

__________________
I don't fish because I want to, I fish because I HAVE to !