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Thread: Deer snack sticks

  1. #1
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    Default Deer snack sticks


    4 lbs deer and 1 lb beef = 38-10" long sticks. Used jerky seasoning because I have a bunch. Tasted good. Also made small batch of brats. Tasted like brats. Lol.Name:  image.jpg
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    Likes grizwilson, st041986 LIKED above post

  2. #2
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Nice looking, what kind of casing did you use?


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    Looks GOOD!!!!!

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    Looks like some good stuff, wouldn't last long in my house.

  5. #5
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    Used 17mm edible casing from Bass Pro. I think that was the size. Smallest they had. Tied the ends because the casing shrank on first batch. I vacuum sealed and froze most of it to take fishing for snacks.

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    Looks tasty!
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    Quote Originally Posted by perchplucker View Post
    Tasted good.
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  8. #8
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    I had ours made by Woods Locker in Bowling Green (Pike County)- jalapeno and cheese inside! This locker knows their deer processing!

  9. #9
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    I have been making those also but for some reason the skins don't want to stick after I vacuum pack and freeze. Any ideas on what I do wrong? LEM casings and backwoods seasoning. Have used encapsulated citric acid in some and some without still won't stick. Has good flavor but annoying when skins come off.

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  10. #10
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    No idea. Just froze for first time.

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