1. Announcement:
    New Contest and a little reminder.
    Slab ‎(Crappie.com Owner)
    02-10-2012
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Forum: Cooking Crappie

Recipes and more...

  1. Sticky Thread Sticky: What is your favorite fry mix or breading

    Started by PIGINTHEPIGPEN‎, 03-05-2010 05:49 PM
    12 Pages
    1 2 3 ... 12
    • Replies: 119
    • Views: 20,150
    02-05-2012, 11:24 PM Go to last post
  1. Salisbury Steak

    Started by AWMiller‎, 08-18-2011 03:43 PM
    2 Pages
    1 2
    • Replies: 11
    • Views: 1,025
    01-10-2012, 10:05 PM Go to last post
  2. Bradley Smokers

    Started by KyTeacher‎, 11-09-2011 06:13 PM
    • Replies: 6
    • Views: 602
    01-10-2012, 10:01 PM Go to last post
  3. Crappie Nachos

    Started by EmptyStringer‎, 01-10-2012 09:54 PM
    • Replies: 0
    • Views: 138
    01-10-2012, 09:54 PM Go to last post
  4. Question about rinsing fillets

    Started by bdorman‎, 08-29-2011 08:47 PM
    2 Pages
    1 2
    • Replies: 16
    • Views: 1,548
    01-10-2012, 09:52 PM Go to last post
  5. saving fish breading

    Started by polarcrafter‎, 12-18-2011 02:31 PM
    2 Pages
    1 2
    • Replies: 13
    • Views: 634
    01-10-2012, 09:49 PM Go to last post
  6. Deep Fryer vs. cast iron skillet

    Started by Blue Water LED‎, 12-05-2011 10:38 PM
    3 Pages
    1 2 3
    • Replies: 21
    • Views: 1,551
    01-10-2012, 09:33 PM Go to last post
  7. where did i go wrong?????

    Started by tommyboyrn‎, 08-28-2010 11:49 PM
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,534
    01-09-2012, 02:01 AM Go to last post
    • Replies: 8
    • Views: 1,254
    01-08-2012, 11:22 AM Go to last post
  8. Amount of fish per person

    Started by randallewis‎, 12-31-2011 12:26 PM
    • Replies: 5
    • Views: 304
    01-04-2012, 10:03 PM Go to last post
  9. Skillet fried vs. deep fried.

    Started by kcbrown‎, 12-20-2011 10:46 AM
    • Replies: 1
    • Views: 321
    12-24-2011, 07:29 PM Go to last post
  10. how to make homemade fries crispy??

    Started by UTFAN‎, 01-29-2008 09:25 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 33
    • Views: 7,735
    12-14-2011, 06:52 PM Go to last post
  11. Smoking Turkey Breast

    Started by Ranger R61‎, 11-10-2011 07:54 AM
    • Replies: 4
    • Views: 399
    11-21-2011, 12:27 AM Go to last post
  12. Wanted recipie for sweet green tomato relish

    Started by NIMROD‎, 10-19-2011 07:12 PM
    • Replies: 9
    • Views: 512
    11-15-2011, 11:08 PM Go to last post
  13. Dill Pickle's. The best I have ever had.

    Started by Dongotto‎, 11-02-2011 01:15 PM
    • Replies: 3
    • Views: 708
    11-10-2011, 09:49 AM Go to last post
  14. Blackened crappie filets

    Started by BANJO‎, 11-09-2011 01:01 PM
    • Replies: 3
    • Views: 575
    11-10-2011, 09:48 AM Go to last post
  15. Mushy crappie flesh

    Started by Pat P‎, 04-03-2011 08:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 30
    • Views: 3,895
    08-29-2011, 12:13 AM Go to last post
  16. Tilapia in Scallion and Ginger Sauce

    Started by AWMiller‎, 08-09-2011 09:05 PM
    • Replies: 2
    • Views: 379
    08-10-2011, 09:25 PM Go to last post
  17. Eating Rock Bass???

    Started by MrBlackIS300‎, 06-06-2011 11:59 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,066
    08-10-2011, 09:24 PM Go to last post
  18. Smile Smoked Catfish

    Started by blairarnold‎, 08-10-2011 09:09 PM
    • Replies: 0
    • Views: 614
    08-10-2011, 09:09 PM Go to last post
  19. Anyone know how to firm up crappie fillets?

    Started by raporter‎, 07-11-2011 03:27 PM
    • Replies: 8
    • Views: 1,011
    08-04-2011, 08:52 PM Go to last post
  20. Question about my Cajun Fryer

    Started by aep714‎, 07-29-2011 02:43 PM
    • Replies: 3
    • Views: 649
    08-04-2011, 08:46 PM Go to last post
  21. Question Vinegar BBQ Sauce

    Started by Speck‎, 07-05-2011 12:11 PM
    • Replies: 5
    • Views: 1,199
    07-28-2011, 05:38 PM Go to last post
  22. Different types of Andy's Breading

    Started by Musky‎, 06-13-2011 07:44 PM
    • Replies: 5
    • Views: 766
    07-28-2011, 12:54 AM Go to last post
  23. Bayou Classic 4 gal Fish Fryer

    Started by Corinth Fraz‎, 07-27-2011 11:08 AM
    • Replies: 0
    • Views: 479
    07-27-2011, 11:08 AM Go to last post
  24. Gar Recipe, Easy Cleaning Tips, History, Market Price & More

    Started by Team M&M‎, 06-07-2010 10:10 AM
    4 Pages
    1 2 3 ... 4
    • Replies: 32
    • Views: 7,304
    07-26-2011, 01:37 PM Go to last post

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