Thread: Remoulade sauce

Fixed crappie cakes for supper last night and I found a recipe for this sauce. I changed it up a bit and boy, it's really good. It's like a kicked up tarter sauce.

1 cup mayo
about 1/3 jar of roasted red peppers, chopped
1/4 cup chopped dill pickle or dill relish
5 or 6 shots of Tabasco, more or less depending on how you like it
lemon juice - about 2 tablespoons
1/4 tsp salt
1/4 tsp pepper
1 minced green onion

Mix all this in blender or food processor and chill for about 30 minutes before serving.

You can adjust the quantities for your individual taste. I used a little more pepper and hot sauce.

This stuff was really good, I'm gonna whip some up the next time we fry fish too.

thanks for sharing