Growing up we used just Old-Fashioned Course Ground Corn Meal for breading then several years ago I found House Autry and loved it! Been using it ever since, until last week! House Autry was nearly out so I breaded my fillets in Old-Fashioned Course Ground Corn Meal like the good ole days. Man that is some good stuff. And you can't beat $1.00 for a 1lb bag. Guess sometimes simple is best.

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Currently a non-fishing slacker!

Nothing I have tried beats corn meal and black pepper. The old timers knew what they were doing.

I like the quaker corn meal in the round box it is finer ground.

Do you mix corn meal with milk and eggs?

Oh dear... the battle of breading... Keep going, I need ideas. So far, dipped in buttermilk, rolled in corn meal and fried is hard to beat, yet my daughter loves "McCormick's" Beer batter made with a bottle of beer. What do you have better???

Yep- dip em in egg, plow em in cornmeal, fry em in bacon grease, eat em with a cold one-or two- and some corn on the cob while camping by the lake and then go back fishing after dark. Yep.

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What?

That's what we do. Run them thru the egg wash, plenty of cornmeal and pepper and fry to perfection.